Water used for drinking and cooking should be free of odor, slime producing bacteria, and pathogenic (disease causing) microorganisms that cause such illnesses as typhoid fever, dysentery, cholera, and gastroenteritis.
Although several methods eliminate microorganisms and odors in water, chlorination is the most commonly used. Chlorination is effective against many pathogenic and non-pathogenic bacteria. Often combined with filtration, chlorination is an excellent and cost-effective way to disinfect drinking water supplies, eliminate odors, and oxidize iron, and other metals. Our chlorine injection systems drastically reduce if not eliminate iron and sulphur in your homes drinking water.